Method of degrading polylactic acid resin using staphylococcus hominis and staphylococcus epidermidis

ABSTRACT

A microorganism belonging to the genus Staphylococcus or the genus Streptomyces which is capable of degrading a polylactic acid resin. A method of degrading a polylactic acid resin including a step of culturing a microorganism capable of degrading a polylactic acid resin in a medium containing a polylactic acid resin. In particular, the microorganisms Staphylococcus hominis FERM BP-6108 and Staphylococcus epidermidis FERM BP-6109.

BACKGROUND OF THE INVENTION

1. Field of the Invention

The present invention relates to a microorganism capable of degrading a polylactic acid resin and a method of degrading a polylactic acid resin by a novel biological treatment using the above microorganism.

2. Discussion of the Related Art

In recent years, disposal of plastic wastes has been of great concern. Although burning and landfill are major methods of disposal, biodegradation is drawing attention, since these conventional methods are problematic, in that, for instance, burning accelerates global warming, and landfill site availability is decreasing. Also, as a new-generation plastic material, a polylactic acid resin is now being developed for various applications; it is very likely that disposal of the polylactic acid resin waste will pose a difficult problem as with currently used plastics in the near future.

A polylactic acid resin, a polymer that undergoes hydrolysis in aqueous systems, is currently applied to medicines and medical materials. Because the polylactic acid can be synthesized via lactic acid fermentation from recyclable resources, such as starch, it is being remarked as a biodegradable plastic material as a substitute for general-purpose plastics, which are difficult to degrade under environment conditions. The polylactic acid resins occur in the form of a poly-L-lactic acid, a poly-D-lactic acid, a poly-DL-lactic acid or copolymers with other polymers, depending on the kind of constituent monomer.

The polylactic acid resin is known to undergo enzymatically accelerated hydrolysis. However, there have been no known arts regarding microorganisms capable of directly biodegrading a polylactic acid resin or wastes thereof. Also, there have been no known arts regarding methods of degrading a polylactic acid resin using microorganisms.

Accordingly, an object of the present invention is to provide a microorganism capable of directly biodegrading a polylactic acid resin or plastics containing it.

Another object of the present invention is to provide a method of degrading a polylactic acid resin using the above microorganism.

These and other objects of the present invention will be apparent from the following description.

SUMMARY OF THE INVENTION

The present inventors have made extensive investigation in view of solving the above problems, and have found bacteria, actinomycetes and other microorganisms possessing excellent degrading activity of a polylactic acid by microbiological means. The present inventors have made further investigation based on these findings, and have developed the present invention.

Accordingly, the present invention provides a method of degrading a polylactic acid resin comprising the step of degrading a polylactic acid using a microorganism, such as a bacterium or an actinomycete. More specifically, the present invention provides a method of degrading a polylactic acid resin comprising steps of adding a polylactic acid resin and a microorganism, such as a bacterium belonging to the genus Staphylococcus or an actinomycete belonging to the genus Streptomyces, to a medium containing mineral salts, culturing the microorganism, and degrading the polylactic acid resin.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 is a photograph showing the condition of degradation of the polylactic acid resin in the agar plate medium at two weeks following initiation of cultivation of FERM BP-6108;

FIG. 2 is a photograph showing the condition of degradation of the polylactic acid resin in an agar plate medium at two weeks following initiation of cultivation of FERM BP-6109;

FIG. 3 is a photograph showing the condition of degradation of the polylactic acid resin in an agar plate medium at two weeks following initiation of cultivation of FERM BP-6110;

FIGS. 4(a) and 4(b) each is a scanning electron micrograph, showing the degradation of a piece of film with FERM BP-6109, wherein 4(a) shows the surface conditions of the piece of film after 40 days from initiation of cultivation without microorganisms, and wherein 4(b) shows the surface conditions of the piece of film after 40 days from initiation of cultivation of FERM BP-6109; and

FIGS. 5(a) and 5(b) each is a scanning electron micrograph, showing the degradation of a piece of film with FERM BP-6110, wherein 5(a) shows the surface conditions of the piece of film after 40 days from initiation of cultivation without microorganism, and wherein 5(b) shows the surface conditions of the piece of film after 40 days from initiation of cultivation of FERM BP-6110.

DETAILED DESCRIPTION OF THE INVENTION

The term polylactic acid resin used in the present specification refers to a polymer based on lactic acid, including polylactic acid homopolymers such as poly-L-lactic acids and poly-D-lactic acids, poly-L/D-lactic acid copolymers, polylactic acid copolymers resulting from copolymerization of these polymers with other polymers, blends of the above-mentioned polymers, and blends with other component polymers, wherein the ratio by weight of the lactic acid component in the polymer is not lower than 10%.

The present invention enables degradation of a polylactic acid resin under aerobic conditions by allowing a bacterium, actinomycete or other microorganism capable of degrading the polylactic acid resin to degrade the polylactic acid resin.

Microorganisms capable of degrading a polylactic acid resin are bacteria and actinomycetes. The bacteria include the microorganisms listed in Tables 1-1 through 1-4; the actinomycetes include the microorganisms listed in Table 1-5.

                  TABLE 1-1     ______________________________________     Genera of Bacteria     ______________________________________     RHODOSPIRILLACEAE  POLYANGIACEAE     Rhodospirillum     POlyangium     Rhodopseudomonas   Nannocystis     Rhodomicrobium     Chondromyces     CHROMATIACEAE      CYTOPHAGACEAE     Chromatium         Cytophaga     Thiocystis         Flexibacter     Thiosarcina        Herpetosiphon     Thiospirillum      Flexithrix     Thiocapsa          Saprospira     Lamprocystis       Sporocyrophaga     Thiodictyon        BEGGIATOACEAE     Thiopedia          Beggiatoa     Amoebobacter       Vitreoscilla     Ectothiorhodospira Thioploca     CHLOROBLACEAE      SIMONSIELLACEAE     Chlorobium         Simonsiella     Prosthecochloris   Alysiella     Chloropseudomonas  LEUCOTRICHACEAE     Pelodictyon        Leucothrix     Clathrochloris     Thiothrix     MYXOCOCCACEAE      ACHROMATIACEAE     Myxococcus         Achromatium     Archangiaceae      RHIZOBIACEAE     Archangium         Rhizobium     CYSTOBACTERACEAE   Agrobacterium     Cystobacter     Melittanguim     Stigmatella     ______________________________________

                  TABLE 1-2     ______________________________________     Genera of Bacteria     ______________________________________     SPIROCHAETACEAE   HALOBACTERIACEAE     Spirochata        Halobacterium     Cristispira       Halococcus     Treponema         Alcaligenes     Borrelia          Acetobacter     Leptospira        Brucella     SPIRILLACEAE      Bordetella     Spirillum         Francisella     Campylobacter     Thermus     Bdellovibrio      ENTEROBACTEERIACEAE     Microcyclus       Escherichia     Pelosigma         Edwardsiella     Brachyarcus       Citrobacter     PSEUDOMONADACEAE  Salmonella     Pseudomonas       Shigella     Xanthomonas       Klebsiella     Zoogloea          Enterobacter     Gluconobacter     Halnia     AZOTOBACTERACEAE  Serratia     Azotobacter       Proteus     Azomonas          Yersinia     Beijerinckia      Erwinia     Derxia            VIBRIONACEAE     PELONEMATACEAE    Vibrio     Pelonema          Aeromanaas     Achroonema        Plesiomonas     Peloploca         Photobacterium     Desmanthos        Lucibacterium     METHYLOMONADACEAE Zymonas     Methylomonas      Chromobacterium     Methylococcus     Flavobacterium                       Haemophilus                       Pasteurella                       Actinobacillus     ______________________________________

                  TABLE 1-3     ______________________________________     Genera of Bacteria     ______________________________________     Cardiobacterium  Thiobacillus     Streptobacillus  Sulfolobus     Calymmatobacterium                      Thiobacterium     BACTEROIDACEAE   Macromonas     Bacteroides      Thiovulum     Fusobacterium    Thiospira     Leptotrichia     SIDEROCAPSACEAE     Desulfovibrio    Siderocapsa     Butyrivibrio     Naumaniella     Succinivibrio    Ochrobium     Succinimonas     Siderococcus     Lachnospira      METHANOBACTERIACEAE     Selenomonas      Methanobacterium     NEISSERIACEAE    Methanosarcina     Neisseria        Methanococcus     Branbamella      MICROCOCCACEAE     Moroxella        Micrococcus     Acinetobacter    Staphylococcus     Paracoccus       Planococcus     Lampropedia      STREPTOCOCCACEAE     VEILLONELLACEAE  Streptococcus     Veillonella      Leuconostoc     Acidaminococcus  Pediococcus     Megasphaera      Aerococcus     NITROBACTERACEAE Gemella     Nitrobacter      PERPTOCOCCACEAE     Nitrospina       Peptococcus     Nitrococcus      Peptostreptoccus     Nitrosomonas     Ruminococcus     Nitrosospira     Sarcina     Nitrosococcus     Nitrosolobus     ______________________________________

                  TABLE 1-4     ______________________________________     Genera of Bacteria     ______________________________________     BACILLACEAE           Metallogenium     Bacillus              Caulococcus     Sporolactobacillus    Kusnezovia     Clostridium           Nevskia     Desultotpmaculum      Planctomyces     Sporosarcina     Oscillospira     LACTOBACILLACEAE     Lactobacillus     Listeria     Erysipelothrix     Caryophanon     OTHER GENERA     Sphaerrotius     Leptothrix     Streptothrix     Lieskeella     Phragmidiothrix     Crenothrix     Clonothrix     Hyphomicrobium     Hyphomonas     Pedomicrobium     Caulobacter     Asticcacaulis     Ancalomicrobium     Prosthecomicrobium     Thiodendron     Pasteuria     Blastobacter     Selberia     Gallionella     ______________________________________

                  TABLE 1-5     ______________________________________     Genera of Actinomycetes     ______________________________________     ACTINOBACTERIA  MULTILOCULAR SPORANGIA     Agromyces       Frankia     Aureobacterium  Geodernatophilus     Clavibacter     MICROPOLYPORAS     Curtobacterium  Actinopolyspora     Microbacterium  Amycoiate     Arthrobacter    Amycolatopssis     Micrococcus     Kibdelosporanggium     Renibacterrium  Psseudonocardia     Rothia          Saccharomonospora     Stomatoccus     Saccharopolyspora     Cellulomonas    Facnia     Oerskovia       THERMOMONOSPORAS     Promicromonospora                     Actinomadura madurae     Acranobacterium Actinosynnema     Actinomyces     Microterasppora viridis     Arachaia        Nocardiopsis     Pinelobacter    Saccharothrix     Mycobacterium   Streptoalloteichhus     Dermatophilus   Thermomonospora     Brevibacterium  NOCARDIOIDES     STREPTOMYCETES  Nocardioides     Intrasporangium OTHER GENERA     Kineosporia     Glycomyces     Sparichthya     Kitnsatosporia     Streptomyces    Spirillosppora     Streptoverticillium                     Thermoactinomyces     ACTINOPLANETES     Actinoplanes     Ampullariella     Catellatosppora     Dactylosporangium     Micromonospora     Pilineria     MADUROMYCETES     Actinomadura pusilla     Microbispora     Planobispola     Planomonospora     Streptosporangium     NOCARDIOFORMS     Caseobacter     Corynebacterium     Mycobacterium     Rhodococcus     Nocardia     ______________________________________

Of the microorganisms listed, bacteria belonging to the genus Staphylococcus (FERM BP-6108, FERM BP-6109) and actinomycetes belonging to the genus Streptomyces (FERM BP-6110, FERM BP-6111) are preferred. These microorganisms are isolated as follows:

Samples are taken form soil, river water and lake water for microorganism isolation from Tsukuba City, Ibaraki Prefecture, Japan, which samples are then subjected to the procedures described in detail below to isolate aerobes that degrade the polylactic acid resin.

An agar plate medium containing 1.5% agar is prepared by emulsifying 1,000 mg of the polylactic acid resin in 1 liter of the basal medium shown in Table 2 below. Each 1-gram sample is suspended in 5 ml of sterile water and dilutes 10 to 10² folds, after which a 0.2 ml portion is applied over the medium prepared. Cultivation is conducted in an incubator at 30° C. or 50° C. for bacteria or at 30° C. for actinomycetes. Out of the colonies that grow on the medium, those with a transparent zone therearound are each fished using a platinum loop to isolate a microorganism capable of degrading a polylactic acid resin.

                  TABLE 2     ______________________________________     Composition of Basal Medium     ______________________________________     Na.sub.2 MoO.sub.4.2H.sub.2 O                           0.5        mg     Na.sub.2 WO.sub.4.2H.sub.2 O                           0.5        mg     MnSO.sub.4            0.5         mg     FeSO.sub.4.7H.sub.2 O 10         mg     NaCl                  10         mg     CaCl.sub.2.2H.sub.2 O 20         mg     (NH.sub.4).sub.2 SO.sub.4                           1000       mg     MgSO.sub.4.7H.sub.2 O 200        mg     K.sub.2 HPO.sub.4     1600        mg     KH.sub.2 PO.sub.4     200         mg     Detergent             100        mg     Yeast Extract         100        mg     Distilled Water       1L     pH                    7.0     ______________________________________

Out of the colonies that grow on the medium, those found to have a transparent area therearound are each fished using a platinum loop, and subjected to pure isolation using a medium of the same composition; two bacteria (FERM BP-6108, FERM BP-6109) and two actinomycetes (FERM BP-6110, FERM BP-6111), all capable of degrading a polylactic acid resin, are obtained as isolates.

The strains isolated are inoculated to nutrient broth and allowed to colonize; the cells obtained are microscopically examined for microbiological and biochemical properties. The results are shown in Tables 3 through 6.

                  TABLE 3     ______________________________________                    Staphylococcus                    (FERM BP-6108)     Strain         Spherule, cream color,     Colony Morphology                    1 mm in diameter     ______________________________________     Gram Staining  +     Spore Formation                    -     Motility       -     Aerial Mycelium                    -     Growth at:     30° C.  +     37° C.  +     50° C.  -     Catalase       +     Oxidase        -     OF Test        +     Glucose        +     Maltose        +     Mannose        +     Raffinose      -     Trehalose      +     Fructose       +     Xylose         -     Sucrose        +     Mannitol       +     Lactose        -     Melibiose      -     ______________________________________

                  TABLE 4     ______________________________________                    Staphylococcus                    (FERM BP-6109)     Strain         Spherule, white color,     Colony Morphology                    1 mm in diameter     ______________________________________     Gram Staining  +     Spore Formation                    -     Motility       -     Aerial Mycelium                    -     Growth at:     30° C.  -     37° C.  -     50° C.  +     Catalase       +     Oxidase        -     OF Test        +     Glucose        +     Maltose        +     Mannose        +     Raffinose      -     Trehalose      -     Fructose       +     Xylose         -     Sucrose        +     Mannitol       -     Lactose        +     Melibiose      -     ______________________________________

                  TABLE 5     ______________________________________                    Streptomyces                    (FERM BP-6110)     Strain         Spherule, cream color,     Colony Morphology                    4-5 mm in diameter     ______________________________________     Gram Staining  Variable     Spore Formation                    -     Motility       -     Aerial Mycelium                    +     Growth at:     30° C.  +     37° C.  +     50° C.  -     Catalase       (+)     Oxidase        +     OF Test        -     ______________________________________      Remarks (+): Weak positive reaction

                  TABLE 6     ______________________________________                    Streptomyces                    (FERM BP-6111)     Strain         Spherule, cream color,     Colony Morphology                    4 mm in diameter     ______________________________________     Gram Staining  +     Spore Formation                    -     Motility       -     Aerial Mycelium                    +     Growth at:     30° C.  +     37° C.  +     50° C.  -     Catalase       (+)     Oxidase        -     OF Test        -     ______________________________________      Remarks (+): Weak positive reaction

The results shown in Tables 3 through 6 are assessed with reference to "Bergey's Manual of Determinative Bacteriology (9th edition)" and other references. Of the above-mentioned strains, FERM BP-6108, FERM BP-6109, FERM BP-6110 and FERM BP-6111 are identified as Staphylococcus homimis, Staphylococcus epidermidis, Streptomyces violaceusniger and Streptomyces cyaneus, respectively, judging from the fact that the two bacteria had properties similar to those of the microorganisms of the genus Staphylococcus, and that the two actinomycetes have properties similar to those of the microorganisms belonging to the genus Streptomyces.

The microorganisms of the present invention are therefore preferably those of the genus Staphylococcus and the genus Streptomyces. The microorganisms usable in the method of degrading a polylactic acid resin in the present invention are desirably a group of microorganisms including these strains.

A strain of the present invention or a group of microorganisms including said strain are used to treat a polylactic acid resin in various forms prepared as necessary, including lyophilized powder, tablets prepared by tableting a blend of the powder, various vitamins and minerals and other necessary nutrients, and culture solution obtained by culturing said strain or a group of microorganisms in the above-described basal medium.

The method of degrading a polylactic acid resin in the present invention comprises the step of culturing a microorganism capable of degrading the polylactic acid resin as described above in a medium containing the polylactic acid resin. Specifically, a polylactic acid resin can be degraded by contacting the microorganism of the present invention therewith in the medium. The basal medium used for cultivation in the degradation method of the present invention contains a nitrogen source, e.g., ammonium sulfate, ammonium phosphate or ammonium carbonate, and commonly used mineral salt nutrients, such as potassium primary phosphate, potassium secondary phosphate, magnesium sulfate, sodium chloride, ferrous sulfate, sodium molybdate, sodium tungstate and manganese sulfate, its pH being 4.0 to 10.0, preferably 5.0 to 8.0. Culturing temperature is usually 10° to 60° C., preferably 30° to 50° C., for the microorganisms of the genus Staphylococcus, or usually 10° to 47° C., preferably 10° to 40° C., for the microorganisms of the genus Streptomyces.

Although it is desirable that the biodegradation of a polylactic acid resin treatment in the present invention be conducted by adding to a cultivation tank the basal medium described above, the polylactic acid resin to be treated, the above-described powder, tablets or culture solution formulated with one of the above-described strains or a group of microorganisms, and culturing the microorganism, said strain may be incorporated in activated sludge or compost. The amount of the polylactic acid resin added to the basal medium is desirably 0.01 to 10% by weight. Although even very small amount of the microorganism added may be sufficient, it is preferable that the amount of powder, tablets or culture solution formulated with a strain or a group of microorganisms be not less than 0.01% by weight relative to the polylactic acid resin.

The method of degrading a polylactic acid resin in the present invention is useful as a method of treating polylactic acid resin wastes, and is very valuable in waste treatment because it does not produce exhaust gas as in conventional burning, and because it saves a great deal of time in comparison with landfill disposal.

Also, the method of degrading a polylactic acid resin in the present invention in compost making facilities enables the conversion of a polylactic acid resin to manure and useful substances, such as organic acids.

EXAMPLES

The present invention will be described in further detail by the following working examples, without intending to limit the scope of the present invention thereto.

Example 1

An agar plate medium containing 1.5% agar was prepared by emulsifying 1,000 mg of a polylactic acid resin (Product Name: "Lacti," manufactured by Shimadzu Corporation; Mw: 1.89×10⁵) in 1 liter of the basal medium shown in Table 2. To this medium, the FERM BP-6108 strain was inoculated, followed by cultivation at 30° C. for 2 weeks. As shown in FIG. 1, a transparent area appeared around each colony formed by the FERM BP-6108 strain on the agar plate medium showing emulsive turbidity.

Example 2

A medium was prepared by adding 100 mg of a powdered polylactic acid resin (Product Name: "Lacti," manufactured by Shimadzu Corporation; Mw: 1.89×10⁵) as a carbon source to 100 ml of the basal medium shown in Table 2. To this medium, the FERM BP-6109 strain was inoculated, followed by cultivation at 50° C. for 2 weeks. As shown in FIG. 2, a transparent area appeared around each colony formed by the FERM BP-6109 strain on the agar plate medium showing emulsive turbidity.

Example 3

An agar plate medium containing 1.5% agar was prepared by emulsifying 1,000 mg of a polylactic acid resin (Product Name: "Lacti," manufactured by Shimadzu Corporation; Mw: 1.89×10⁵) in 1 liter of the basal medium shown in Table 2. To this medium, the FERM BP-6110 strain was inoculated, followed by cultivation at 30° C. for 2 weeks. As shown in FIG. 3, a transparent area appeared around each colony formed by the FERM BP-6110 strain on the agar plate medium showing emulsive turbidity.

Example 4

A medium was prepared by adding 100 mg of a powdered polylactic acid resin (Product Name. "Lacti," manufactured by Shimadzu Corporation; Mw: 1.89×10⁵) as a carbon source to 100 ml of the basal medium shown in Table 2. To this medium, the FERM BP-6109 strain was inoculated, followed by cultivation using a rotary shaker at 50° C. and 180 rpm for 2 weeks. The weight change of the polylactic acid resin as a result of degradation of the powdered polylactic acid resin added was determined by chloroform extraction to obtain changes over time in the weight of polylactic acid resin recovered. As shown in Table 7, the weight of the polylactic acid resin decreased by about 10%, while there are almost no weight changes in the control inoculation with no strains between before and after cultivation.

                  TABLE 7     ______________________________________     Change in weight of polylactic acid resin recovered as a     result of degradation by FERM BP-6109 strain                    Recovered weight (mg)                    Before After                    Incubation                           Incubation     ______________________________________     No Inoculation   104.5    96.8     with FERM BP-6109     Inoculation      105.7    86.7     with FERM BP-6109     ______________________________________

Example 5

An agar plate medium containing the basal medium shown in Table 2 was prepared. A piece of film prepared from a polylactic acid resin (Product Name. "Lacti," manufactured by Shimadzu Corporation; Mw: 1.89×10⁵) was immersed in a suspension of the FERM BP-6109 strain, placed on the agar plate, and cultured at 50° C. for 40 days. After completion of the cultivation, the piece of film was washed with sterile water, dried in air, and examined using the scanning electron microscope JST-T220 (manufactured by JEOL Ltd.) at a magnification of ×1,000 and an acceleration voltage of 15 kV. As shown in FIG. 4, surface roughness was confirmed.

Example 6

A medium was prepared by adding 100 mg of a powdered polylactic acid resin (Product Name: "Lacti," manufactured by Shimadzu Corporation; Mw: 1.89×10⁵) as a carbon source to 100 ml of the basal medium shown in Table 2. To this medium, the FERM BP-6110 strain was inoculated, followed by cultivation using a rotary shaker at 30° C. and 180 rpm for 4 weeks. The weight change of the polylactic acid resin as a result of degradation of the powdered polylactic acid resin added was determined by chloroform extraction to obtain changes over time in the weight of the polylactic acid resin. As shown in Table 8, the weight of the polylactic acid resin decreased by about 30%, while there was only a little weight change in the control inoculating with no strains between before and after cultivation.

                  TABLE 8     ______________________________________     Change in weight of polylactic acid resin recovered as a     result of degradation by FERM BP-6110 strain                    Recovered Weight (mg)                    Before After                    Incubation                           Incubation     ______________________________________     No Inoculation   101.2    93.6     with FERM BP-6110     Inoculation      102.8    71.0     with FERM BP-6110     ______________________________________

Example 7

An agar plate medium containing the basal medium shown in Table 2 was prepared. A piece of film prepared from a polylactic acid resin (Product Name: "Lacti," manufactured by Shimadzu Corporation; Mw: 1.89×10⁵) was immersed in a suspension of the FERM BP-6110 strain, placed on the agar plate, and cultured at 30° C. for 40 days. After completion of the cultivation, the piece of film was washed with sterile water, dried in air, and examined using the scanning electron microscope JST-T220 (manufactured by JEOL Ltd.) at a magnification of ×1,000 and an acceleration voltage of 15 kV. As shown in FIG. 5, surface roughness was confirmed.

These findings demonstrate that the strains isolated in the present invention are capable of degrading a high-molecular polylactic acid resin.

Experimentation with FERM BP-6111 in the same manner as above yielded results similar to those obtained with FERM BP-6110.

The present invention being thus described, it will be obvious that the same may be varied in many ways. Such variations are not to be regarded as a departure from the spirit and scope of the invention, and all such modifications as would be obvious to one skilled in the art are intended to be included within the scope of the following claims. 

What is claimed is:
 1. An isolated microorganism which is Staphylococcus hominis deposited under accession No. FERM BP-6108.
 2. An isolated microorganism which is Staphylococcus epidermidis deposited under accession No. FERM BP-6109.
 3. A method of degrading a polylactic acid resin comprising a step of culturing an isolated microorganism belonging to the genus Staphylococcus selected from the group consisting of Staphylococcus hominis and Staphylococcus epidermis and which is capable of degrading a polylactic acid resin, in a medium containing a polylactic acid resin, allowing the microorganism to degrade the polylactic acid resin.
 4. The method according to claim 3, wherein said microorganism belonging to the genus Staphylococcus is Staphylococcus hominis.
 5. The method according to claim 4, wherein said Staphylococcus hominis is Staphylococcus hominis deposited under accession No. FERM BP-6108.
 6. The method according to claim 3, wherein said microorganism belonging to the genus Staphylococcus is Staphylococcus epidermidis.
 7. The method according to claim 6, wherein said Staphylococcus epidermidis is Staphylococcus epidermidis deposited under accession No. FERM BP-6109.
 8. The method according to claim 3, wherein the polylactic acid resin is a polymer wherein the ratio by weight of the lactic acid component in the polymer is not lower than 10%.
 9. The method of claim 3, wherein said method is under aerobic conditions.
 10. The method according to claim 3, wherein the culturing temperature is between 10 and 60° C.
 11. The method according to claim 3, wherein the culturing temperature is between 30 and 50° C. 